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The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:
- Take 2 small Eggplant (slim Japanese type)
- Provide 1/2 large Onion
- Take 1 clove Garlic
- Take 20 Green beans (frozen are fine)
- Take 300 grams Ground pork
- Use 1 tsp ◎ Soy sauce
- Provide 2 tsp ◎ Sake
- Prepare 1 ◎ Salt and pepper
- You need 2 tsp ◎ Sesame oil
- Prepare 2 tbsp Olive oil
- Provide 1 ※ Red chili peppers
- Provide 1/2 tsp □ Soy sauce
- Provide For the tomato sauce:
- Provide 1 can Canned cut tomatoes
- Prepare 2 tsp △ Soup stock granules
- Get 2 tbsp △ Ketchup
- You need 2 tbsp △ Japanese Worcestershire-style sauce
- Get 2 tbsp △ Milk
- Prepare 1 to 2 tablespoons △ Honey
- Get 1 dash △ Salt and pepper
- Provide 1 tsp △ Instant coffee
- Use 1 leaf △ Bay leaf (optional)
Steps to make Meatballs in Tomato Sauce - Great with Pasta:
- Slice the eggplants and soak in water to get rid of the bitterness.
- Mince the onion and garlic. Cut the green beans in half.
- In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
- Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
- When the meatballs have browned…
- Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
- Add the canned tomatoes…
- Add the △ ingredients.
- When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
- Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.
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