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We hope you got insight from reading it, now let’s go back to fish with mushroom and wine sauce recipe. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fish with Mushroom and Wine Sauce:
- Use 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Use 1/2 tsp paprika
- Take 1/2 tsp salt
- Use 1/4 tsp ground black pepper
- You need 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Prepare 1/3 cup leeks, thinly sliced
- Use 1/3 cup dry white wine or chicken broth
- Use 1/4 cup sliced almonds
- You need 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
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