Making ready Prawn Masala safely

It's very important to prepare food safely to help cease harmful micro organism from spreading and growing. You may take some steps to assist defend yourself and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your hands can simply spread micro organism around the kitchen and onto food. It is necessary to all the time wash your fingers totally with soap and warm water:

earlier than beginning to put together meals
after touching uncooked meals such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands totally as effectively, because moist palms unfold bacteria more easily.
Keep worktops clear

Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to scrub them completely.

You should change dish cloths and tea towels usually to avoid any micro organism rising on the material.


Prawn Masala
Prawn Masala

Before you jump to Prawn Masala recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already know how important it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Still, are you aware that there are some foods that have been proven to help you improve your heart health? In this article, you will discover which foods are beneficial for your heart.

Be aware that fish is just about the healthiest food you can eat. You already know this as, by now, you’ve in all likelihood been told to eat fish at least two times each week. This is especially true for individuals who suffer from heart problems or are worrying that their hearts aren’t healthy. Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in at least two of your meals each week.

There are many foods that you can include in your diet that will be great for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are particularly great, though, for keeping your heart as healthy as it can be. Introduce these heart-healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to prawn masala recipe. To cook prawn masala you only need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Prawn Masala:
  1. You need shelled medium sized prawns
  2. Get medium size red onion, grated
  3. Take ginger garlic paste
  4. Provide big red tomato, grated or finely chopped
  5. You need turmeric powder
  6. You need bedgi chilli powder
  7. Prepare coriander powder
  8. Get roasted cumin powder
  9. Prepare garam masala powder
  10. Take lemon's juice
  11. Use butter
  12. Get oil
  13. Get garlic cloves, crushed
  14. Provide Salt
  15. You need Curry leaves(optional)
  16. Use Coriander leaves to garnish
Instructions to make Prawn Masala:
  1. Heat up oil in a deep pan, add some curry leaves(optional), grated onion and fry till light brown.
  2. Add ginger-garlic paste and continue frying on low flame. Add a few spoons of water in between for a smooth masala.
  3. Add chilli powder, turmeric, coriander powder, cumin powder and salt, fry till the masala starts leaving the oil.
  4. Add tomato and cook till they are mushy. Add little water and cook for another minute.
  5. Add prawns. It should be cleaned and deveined. Mix well.
  6. Add garam masala.Cover and cook for 5-7 minutes.
  7. Cook for few minutes till the prawns are cooked and coated with the masala.
  8. Squeeze some lemon juice. Off the flame.
  9. Heat up butter and garlic together in a pan, let the garlic slowly get crispy while changing the colour lightly.
  10. Pour this garlic butter over the prawns.
  11. Garnish with coriander and serve hot.

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