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We hope you got benefit from reading it, now let’s go back to creamy cauliflower curry recipe. To cook creamy cauliflower curry you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Creamy Cauliflower Curry:
- You need 1 medium head cauliflower, (separated into small florets)
- Use 1/2 cup raw cashews
- Provide 1 cup coconut milk
- You need 2 tsp oil
- You need 1 small onion (finely chopped)
- You need 2 tsp ginger-garlic paste
- Provide 2 green chilli peppers
- You need 1/4 tsp black pepper
- Use 1 tsp green cardamom powder
- Take 1 tsp chaat masala
- You need 1/2 Juice of lemon
- Use 1 tbsp kasoori methi (dry fenugreek leaves)
- Provide 1 tsp Salt
- You need 1 tsp turmeric powder
- Use 1 tsp red chilli powder
Instructions to make Creamy Cauliflower Curry:
- Blend the cashews and coconut milk into a very smooth paste. Set aside.Heat 1 tsp of oil in a pan. Add the onions and ginger-garlic paste and saute until the onions turn transparent but not brown. Add water if the ginger-garlic paste starts to stick. Transfer the onions to a blender, add water and the chilli peppers and blend into a smooth paste. In the same pan, heat the remaining teaspoon of oil. Add the onion-ginger-garlic paste and bring it to a simmer.
- Add the cauliflower florets and 1/2 cup of water along with the cardamom powder, pepper,red chilli powder,turmeric powder, chat masala, and kasoori methi. Stir well to mix, bring to a boil, and cover with a lid. Cook on a medium-low flame, occasionally stirring, for 15 minutes or until the cauliflower is tender but still has a bite.
- If you like your cauliflower softer, continue to cook a little longer.Add the cashew-coconut cream and stir well to mix. Add water if the mixture is too thick, and thin it out to your liking.I like this curry rather thick and creamy.Once the curry comes to a boil, turn off the heat and add the lemon juice. Add salt to taste. - Serve hot with rotis or naan.
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