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The ingredients needed to make Oats Corn Dhokla:
- Prepare 1 bowl paste of 2 corn cobs kernals
- Provide 1 bowl curd
- Get 1/2 bowl rava /sooji
- Provide 1/2 bowl rolled oats
- Use 1/4 bowl besan
- Use 1 tsp salt
- Take 1 tsp sugar
- Take 1/4 tsp turmeric/haldi powder
- Get Pinch hing
- Get Juice of one lemon
- Provide 1 tbsp ginger and green chillies paste
- Provide 1 tsp fruit salt
- Prepare 1 tsp oil for greasing the tin
- Get 1 tbsp oil for tempering
- Take 1 tsp rai/mustured seeds
- You need 1-2 chopped green chillies
- Provide 1 tbsp finely chopped coriander (dhania)
- Provide 1 tbsp grated coconut
- Get leaves Few chopped curry
Instructions to make Oats Corn Dhokla:
- Combine the sweet corn kernels paste curd oats sooji along with salt heeng lemon juice and ginger chilli paste and blend in a mixer to a smooth paste.
- Transfer it to a bowl, add the besan adjust water if needed I did and't and give it rest for 10 mins
- Just before steaming, sprinkle the fruit salt, and 2 tsp of water over it. When the bubbles form, mix gently.
- Pour the batter immediately into a greased thali or pan and tap it to spread the batter in an even layer.
- Steam in a steamer or cooker for 20 to25 minutes or till the dhoklas are cooked.
- Cool slightly, cut into squares pieces
- Heat oil crackle rai add curry leaves and green chillies little fry then pour over dhokla pieces and garnish with coriander and coconut.Serve immediately with green chutney.
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