Making ready Navalkol Chi Bhaaji safely

It is crucial to prepare meals safely to help stop dangerous bacteria from spreading and growing. You may take some steps to help shield yourself and your loved ones from the spread of dangerous bacteria.
Jump to table of contents
Wash your arms

Your palms can easily spread micro organism across the kitchen and onto food. It's important to all the time wash your hands thoroughly with cleaning soap and heat water:

before beginning to prepare meals
after touching raw meals such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as well, as a result of wet palms unfold micro organism extra easily.
Maintain worktops clear

Earlier than you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them completely.

You should change dish cloths and tea towels recurrently to avoid any bacteria growing on the material.


Navalkol Chi Bhaaji
Navalkol Chi Bhaaji

Before you jump to Navalkol Chi Bhaaji recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

Many individuals don’t understand that coconut oil has a large amount of benefits to it and is really something you ought to be using regularly. Unlike other products you can purchase currently available this item is going to have a wide variety of health advantages for your body. There is one more thing that is important to understand about this product and that’s the fact that it can benefit you when you use it both internally and externally for your body. If you’re wondering what a number of these benefits are you need to be glad to realize that we’re going to be explaining to you in this post what a number of these benefits might be.

Something else you will find coconut oil is very useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. You are going to see that this will actually help anybody who may have some kind of a skin rash as the ingredients in coconut oil offers a healing effect. The main reason this can help with rashes is on account of the antioxidants which are in this oil, but you are additionally going to see that this can be used on a daily basis to provide you with younger looking skin.

Something else I would like to mention is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. One of the greatest things you’re going to be able to do for your body is to begin using coconut oil instead of the other oils that you may possibly be using at this current time. Something you may possibly or may not understand is that within an extremely short time frame there will be vitamin supplement businesses marketing the use of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to navalkol chi bhaaji recipe. To make navalkol chi bhaaji you need 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Navalkol Chi Bhaaji:
  1. Use Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi)
  2. Get Black Eyed Beans (Cowpeas / Safed Chawli)
  3. Provide Chopped Onions (1 large Onion)
  4. Use Chopped Tomatoes (1 small Tomato)
  5. Prepare Turmeric Powder
  6. Use Malvani Masala /Sunday Masala)
  7. Use Salt
  8. Prepare Water Approx
  9. Prepare Fresh Grated Coconut
  10. Use Coriander Leaves for garnishing
  11. Prepare The Tempering :
  12. Use Oil
  13. Use Mustard Seeds
  14. Prepare Asafoetida
  15. You need Curry Leaves
Instructions to make Navalkol Chi Bhaaji:
  1. To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning.
  2. Choose small, tender kohlrabis for this preparation.
  3. Wash and peel them and cut into medium thick slices. Immerse in clean water till further use.
  4. Chop finely the onions and tomatoes.
  5. Heat a pressure pan and add oil to it for tempering.
  6. When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida.
  7. Add the curry leaves and saute.
  8. Immediately add the chopped onions and saute till translucent.
  9. Now add the chopped tomatoes and saute further till they are slightly mushy.
  10. Add the turmeric powder, malvani/sunday masala and mix well.
  11. Add the soaked and doubled black eyed beans and saute for a minute.
  12. Add the sliced kohlrabi and saute.
  13. Add salt to taste and water for cooking almost upto the level of the vegetable.
  14. Close the lid of the pressure pan and cook on high flame for 3 whistles.
  15. Switch off the heat and set aside to cool.
  16. When the pressure releases naturally, open the lid and switch on the gas stove.
  17. Add some fresh grated coconut and cook further for 5 minutes.
  18. Switch off the heat and garnish with coriander leaves.
  19. Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice.

If you find this Navalkol Chi Bhaaji recipe useful please share it to your friends or family, thank you and good luck.