Discover all the most effective Fish curry recipes on the net in the one stop place that is cooking guide. Whether you're searching for a formidable appetizer, an elaborate meal, or a quick and simple Fish curry , you will discover the recipes and advice you want. We provide you only the perfect Fish curry recipe here. We also have wide variety of recipes to try.
Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
Many men and women don’t recognize that coconut oil has a large amount of benefits to it and is in fact something you should be using regularly. Unlike other products you are able to purchase currently available this product will have a wide variety of health advantages for your body. One more thing I would like to mention concerning the use of coconut oil is that it’s not only something which can be used internally or externally, it’s a thing that can be used for both. In this post we’re going to be looking at some of the benefits which are associated with the utilization of coconut oil in comparison with other oils.
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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can have fish curry using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fish curry:
- Get 500 gm Fish
- Prepare 1/2 cup Coconut
- Prepare 1/2 cup Small onion chopped
- Prepare 5 Garlic cloves
- Provide 2 Green chillies
- You need 1 tsp Tamarind pulp big lemon size
- Provide 2 tsp red chilli powder
- Use 1/2 tsp Turmeric powder
- Provide 1 tsp Mustard seeds
- Provide 1 tsp Methi(fenugreek) seeds
- Prepare 1 tsp jeera(cumin) seeds
- Take As needed Oil
- Get to taste salt
- Use 2 tsp coriander leaves
- Prepare 2 tsp curry leaves
Instructions to make Fish curry:
- Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
- Make tamarind juice by adding water with the pulp and keep aside.
- Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
- Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
- Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
- Finally add coriander leaves and serve hot.
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