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The ingredients needed to prepare Green moong and cauliflower curry:
- Take 1 cup cauliflower
- Prepare 1/2 cup green moong dhal
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon Garam masala
- Get 1/2 teaspoon salt
- Provide 1/2 teaspoon amchur (dry mango)powder
- Prepare 1/2 teaspoon dhaniya(coriander) powder
- Get 1/2 teaspoon lime juice
- Get 1/2 teaspoon kasuri methi roasted
- Use 1 chopped onion
- Get 1/2 teaspoon fine ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon jeera(cumin seeds)
- Use 1/2 teaspoon saunf(fennel seeds)
- Prepare 1/2 teaspoon mustard seeds
- Get 2 teaspoon ghee for tadka
Instructions to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
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