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The ingredients needed to make Egusi soup japanese style:
- You need 200 g Chicken
- Provide 1 pieces Onion
- Get 200 cc water
- Prepare 1 cube consomme
- You need 20 g curry powder
- Provide 10 g dried shrimp
- Use 100 g nuts
- Prepare 1 piece Tofu
- Get 5 g salt
- Get 50 g spinach
Instructions to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
- During 1's simmer, you can cut tiny spinach
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
- Mixing nuts and tofu until shape disappear in another bowl.
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
- Puts this soup in the dishes. It is completed.
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