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The ingredients needed to cook Tomato vegetable pulao:
- Provide 3 cup basmati rice
- Use 1 carrot
- You need 1 chopped onion
- You need 1/2 beetroot
- You need as required Cauliflower florets
- Get As needed Ghee
- Use as required Paneer
- Prepare as per taste Salt
- Provide 1/2 red green and yellow capsicum
- You need 1-2 chopped green chillies
- Prepare 1 teaspoon turmeric powder
- Provide 1/4 teaspoon red chilli powder
- Provide 1 tejpatta
- Prepare 2-3 laung
- Take 1 teaspoon jeera
- Provide 5-6 chopped tomatoes
Steps to make Tomato vegetable pulao:
- Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
- Take kadai add oil or ghee or butter put jeera, hing, chopped onion let it saute add chopped tomatoes and all veggies let it cook
- Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
- Garnish with tomato or green chillies
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