So you may be getting ready Punjabi chawla/ lobia masala curry recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to punjabi chawla/ lobia masala curry recipe. You can have punjabi chawla/ lobia masala curry using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Punjabi chawla/ lobia masala curry:
- Provide 100 grams chawla/ lobia
- Take 1 teaspoon jeera
- Provide 2 cloves
- Take 1 small potato chopped
- Prepare 1 teaspoon ginger garlic paste
- You need 2 onions finely grated
- Provide 2 tomatoes finely grated
- Provide 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chili powder
- Get 1 teaspoon coriander powder
- Take as per taste Salt
- Provide 1/2 teaspoon garam masala
- You need as required Water
- Use 2 tablespoon oil
Instructions to make Punjabi chawla/ lobia masala curry:
- Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker.
- Now grate Onions and tomatoes as per the requirement
- Now first of all fry potatoes and keep it aside.
- Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion.
- After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required.
- Cook it till oil get separated. Then add fried potatoes.
- Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala.
- Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves.
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