So you could be preparing 5 minutes Fish curry recipes for your family but this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite incessantly recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking methodology might also minimize down on some of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to 5 minutes fish curry recipe. To cook 5 minutes fish curry you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5 minutes Fish curry:
- Use 4 pieces Katla fish
- Get 2 tbsp Onion paste
- Prepare 1 tsp Ginger garlic paste
- Take As per taste Salt
- Provide 1/2 tsp Turmeric powder
- Prepare 1 tsp Whole Garam masala for tempering
- You need 1 Bay leaf
- Get 1/2 cup Beresta
- Provide 4 tbsp Mustard oil
- Get 2 tsp Ghee
- Get 2 tbsp Hung curd
- Provide 1 tsp Sugar
- Get 2 Slit green chillies
- Use 1 tsp Kashmiri red chili powder
- You need 1/2 tsp Cumin powder
Instructions to make 5 minutes Fish curry:
- Marinade the fish pieces with salt and turmeric powder and keep aside.
- Heat oil in a nonstick pan and fry all the pieces.
- In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
- Place the fish pieces to it and mix properly.
- Cook in micro full power covered with a lid for 5 mins.
- Pour some ghee and barista over it. Serve hot with steamed rice or pulao.
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