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We hope you got benefit from reading it, now let’s go back to rasgulla ke dahi bhalle recipe. You can have rasgulla ke dahi bhalle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rasgulla ke dahi bhalle:
- You need 6/7 Rasgulla
- Get 1 cup Curd
- Prepare 1/2 cup Tamarind chutney
- Provide 1/2 cup Mint chutney
- Get 1/2 cup Tomato ketchup
- Use 1 pinch Chaat masala
- Provide as needed Pomegranate optional
- You need For tempering
- Take 1 tsp Oil
- You need 8-9 Curry leaves
- Use 1/2 tsp Mustard seed
Steps to make Rasgulla ke dahi bhalle:
- Squeeze all the syrup of rasgullas and then dip them in fresh water for about 5 mins.Now squeeze out all the water and put them into curd bowl.
- Take it out in a dish.Drizzle some more curd on it.Add tamarind chutney,mint chutney and ketchup. - Add a pinch of chaat masala.
- Take a pan and add oil.Now add mustard seed.Once it starts to crackle,add curry leaves.Saute for 30 secs.
- Now add the tempering into the rasgulla.
- Garnish with pomegranate.
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