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Before you jump to Delicious Curry with Homemade Roux recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that the body requires a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Today, you will discover which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to delicious curry with homemade roux recipe. To cook delicious curry with homemade roux you need 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Delicious Curry with Homemade Roux:
- You need 2 tbsp Olive oil
- Take 1 large Onion
- Prepare 1 clove Garlic
- Prepare 1/2 knob Ginger
- Prepare 2 tbsp Butter
- Take 4 tbsp Cake flour
- Get 3 tbsp Curry powder
- Prepare 1000 ml Water
- Provide Flavoring ingredients:
- You need 2 Soup stock cubes
- Provide 1 Maggi-brand bouillon cube
- Prepare 2 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Use 1 tsp Instant coffee
- Use 1 tsp Sugar
- Prepare Additonal ingredients:
- Use 300 grams Meat (whatever you like)
- Prepare 1 medium Potato
- Take 1/2 medium Carrot
- Take 1 dash of each Salt, pepper
- Take 1 Olive oil for stir frying
Steps to make Delicious Curry with Homemade Roux:
- Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
- Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
- Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
- Lower the heat, add butter and flour and mix well. Keep sautéing.
- Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
- It should look like this.
- Add 1 cup of water and dissolve the roux.
- Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
- Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
- Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
- When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
- When the additional ingredients are tender and the curry is nicely thickened, it's done.
- The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.
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