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We hope you got insight from reading it, now let’s go back to fried white fish with sweet onion tartare sauce recipe. To make fried white fish with sweet onion tartare sauce you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
- You need 400 grams White fish filet - flounder, cod, etc.
- Prepare 1 dash Salt
- Provide 1 dash Pepper
- Use 1 Frying oil
- Take 2 Step Simple Batter Recipe ID: 1364962
- Get 1 Egg (medium)
- You need 8 tbsp Cake flour
- Use 5 tbsp Water
- Use 1 Panko
- You need Sweet onion tartare sauce
- Provide 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
- You need 5 tbsp Mayonnaise
- Prepare 1/2 tsp Sugar
- You need 1/2 tsp Lemon juice
- Provide 1 Parsley (dried or fresh)
Steps to make Fried White Fish with Sweet Onion Tartare Sauce:
- [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
- *Adjust the thickness of the batter by adding a little water or flour, if necessary.
- [How to make the tartare sauce] Mix all of the ingredients together.
- Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
- Coat with fish with the batter you made in and then coat with panko.
- Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
- I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer
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