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The ingredients needed to make Family Curry, Delicious Without Roux:
- Provide 300 grams Your favourite meat (or seafood)
- Prepare 1 Sake or wine
- Prepare 2 Onions
- Take 1/2 Carrot
- Use 1 clove and 1 knob Garlic and ginger
- Prepare 1 tbsp □Curry powder
- Get 4 tbsp □Flour
- Provide 3 Consomme soup stock cubes
- You need 2 tsp Chutney (or jam)
- Use 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
- Use 1 tsp each ●Soy sauce and instant coffee
Instructions to make Family Curry, Delicious Without Roux:
- Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
- Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
- Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
- Add ● seasonings, and adjust the taste with salt and pepper.
- Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
- If the taste is still lacking, add 1/2 block of curry roux as last resort.
- If this is not spicy enough, sprinkle ichimi spice on top to your own plate.
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