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We hope you got insight from reading it, now let’s go back to fish pudding recipe. To make fish pudding you only need 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Fish pudding:
- Get 2 pounds halibut
- Provide 2 tablespoons flour
- Prepare 2 tablespoons butter
- Prepare 1 large cup half and half
- Get to taste Lemon juice
- Prepare to taste Onion seasoning
- Provide to taste Pepper
- You need to taste Paprika
- Use Little Worcestershire sauce
- Prepare 4 eggs
- Provide to taste Salt
- Take to taste Celery salt
Instructions to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
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