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We hope you got benefit from reading it, now let’s go back to tandoori chicken with buttered rice recipe. You can cook tandoori chicken with buttered rice using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tandoori Chicken with Buttered Rice:
- Use 2 servings For the tandoori sauce:
- Get 50 ml Milk
- Take 50 ml Water
- Use 1 piece Store-bought curry roux
- Provide 2 tbsp Grated ginger
- Provide 1 tbsp Grated garlic
- You need 1 to 2 tablespoons Doubanjiang or chilli powder
- You need 2 tbsp Plain yogurt
- Prepare 1 Salt and pepper
- Take 2 servings For the tandoori chicken:
- Get 300 grams Chicken thigh meat
- Prepare 1 dash Salt and pepper
- Take 2 servings For the buttered rice:
- Prepare 2 rice bowls worth Hot cooked white rice
- Prepare 3 tbsp Butter
- Prepare 2 tsp Grated garlic
- Use 6 Mushrooms, roughly chopped
- Use 1 Salt and pepper
Steps to make Tandoori Chicken with Buttered Rice:
- Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through.
- Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done.
- Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better.
- Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes.
- Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side.
- Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper.
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