So you is likely to be making ready Chicken fillets baked
In enchilada sauce recipes for your family however this tips may be helpful.
Never cook these things in an Air Fryer
In the last few years, Air Fryers have become very fashionable as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly steadily advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique may also minimize down on a number of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. To make chicken fillets baked in enchilada sauce you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken fillets baked
In enchilada sauce:
- Use 30 chicken fillets
- Get Butter
- Use 1 bag enchilada spice
- Prepare 1 can tomato soup
- Take 2 cups water
- Get Cheese
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
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