Here is how Quick Xiaolongbao may also help you in weight reduction
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Before you jump to Quick Xiaolongbao recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to quick xiaolongbao recipe. You can have quick xiaolongbao using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Quick Xiaolongbao:
- Use 100 grams Ground pork
- You need 1/3 Japanese leek
- Provide 1 Ginger juice
- Use 1 Store-bought coffee jelly
- Use 8 pieces Gyoza dumpling skins
- Use (The list below are the ingredients that I added to the original recipe)
- Provide 1 Salt and pepper
- Prepare 1/4 Onion
- Use 2/3 tbsp Chinese soup stock
- Prepare 1 tbsp Soy sauce
- You need 1 Oyster sauce
Steps to make Quick Xiaolongbao:
- Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
- Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
- I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
- The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
- If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
- Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
- Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.
If you find this Quick Xiaolongbao recipe useful please share it to your friends or family, thank you and good luck.
