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We hope you got insight from reading it, now let’s go back to 10-minute lightly flavored simmered ground meat and japanese leek recipe. To cook 10-minute lightly flavored simmered ground meat and japanese leek you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek:
- Take 100 grams Ground meat
- Use 1 Japanese leek
- Prepare 2 tbsp ★ Vinegar
- Provide 1 tbsp ★ Oyster sauce
- You need 100 ml ★ Chinese soup stock
Steps to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek:
- Slice the leeks. Mix the ★ ingredients in a bowl together.
- Cook the meat, add the leeks once it has browned, and cook.
- Add the sauce, boil for 3 minutes, and it's done!
- Serve in bowls.
- User "Karun-chan" made it with tofu instead of meat. What a creative idea. It's an economical and healthy variation!
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