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We hope you got insight from reading it, now let’s go back to simpler than amberjack teriyaki with flounder recipe. You can have simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:
- Get 2 Flounder fillets
- Get 1 Katakuriko
- Use 1 Vegetable oil
- You need Teriyaki sauce (Recipe ID: 1415913)
- You need 1 tbsp ○Sugar
- You need 1 tbsp ○Soy sauce
- Provide 1 tbsp ○Sake
- Take 1 tbsp ○Mirin
Instructions to make Simpler than Amberjack Teriyaki with Flounder:
- Mix all the ○ ingredients to make the sauce.
- Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
- Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
- When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
- When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.
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