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The ingredients needed to prepare Italian Garlic Bread Bombs With Toasted Spaghetti:
- Take crescent dough
- Prepare ground chuck
- Use italian seasoning
- Use celery
- Take onion
- Use bell pepper
- You need garlic
- Get italian seasonig
- Use spaghetti
- Take italian cheese(s)
- Take chicken stock
- You need italian sausage
- Take red sauce
- Prepare butter
Steps to make Italian Garlic Bread Bombs With Toasted Spaghetti:
- Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
- In the same pot, add chicken stock and cook spaghetti.
- Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
- Create your meat sauce and add to spaghetti.
- In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
- Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
- Bake at the crescent dough's suggested temp.
- Enjoy!
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