Here's how Thai yellow curry with cauliflower will help you in weight loss
Weight management wants fixed efforts. In case you are somebody attempting to shed some further kilos then it is advisable at all times be in your toes. Watching your calorie intake and also sticking to a balanced food plan is the key to an efficient weight reduction routine. It becomes really hectic to strike that right stability between taste and health and due to this fact, we need to find an in-between answer where style meets health.
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Thai yellow curry with cauliflower
Thai yellow curry with cauliflower

Before you jump to Thai yellow curry with cauliflower recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to thai yellow curry with cauliflower recipe. You can cook thai yellow curry with cauliflower using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Thai yellow curry with cauliflower:
  1. Take 1 cup Cauliflower
  2. You need For grinding
  3. Get 2 Onion
  4. Take 1 Green chilli
  5. You need 7 Cashew nut
  6. You need 1 inch Ginger
  7. You need 6 Garlic cloves
  8. You need For frying
  9. Provide 1/4 spoon Fennel seeds
  10. Provide 1/2 inch Cinnamon stick
  11. Use 1 Bay leaf
  12. Use Masala
  13. You need 1 spoon Coriander powder
  14. You need 1 spoon Turmeric powder
  15. Use 1/2 spoon Garam masala
  16. Provide 1/4 cup Coconut milk
  17. Prepare 1 spoon Kasturi methi
  18. Prepare to taste salt
Instructions to make Thai yellow curry with cauliflower:
  1. Boil water put cauliflower flowerets with little salt and turmeric.
  2. Take cauliflower out.
  3. Grind into smooth paste the given items.
  4. In a kadai add oil. Fry bay leaf, fennel seed, cinnamon when it splitters.
  5. Add ground Onion paste.fry till raw smell goes.
  6. Add masala powders and cauliflower flowerets to it.
  7. Let it boil. When it is cooked add crushed kasuri methi.
  8. Add coconut milk to it. Let it boil. Now it is ready to serve.

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