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The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Get 6-8 Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- You need Lemon Pepper Seasoning (as needed)
- Use as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
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