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We hope you got insight from reading it, now let’s go back to taco spaghetti recipe. To cook taco spaghetti you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Spaghetti:
- Take 5 oz Dried Spaghetti (broken)
- Provide 1 lb Ground Beef
- Use 1 large Onion (chopped)
- Use 3/4 cup Water
- Prepare 2 tbsp Taco Seasoning Mix
- You need 11 oz Can of Whole Kernel Corn with Peppers (drained)
- Prepare 1 cup Sliced Olives
- Prepare 1 cup Colby Jack or Cheddar (shredded)
- Provide 1/2 cup Salsa
- You need 4 oz Can of Diced Green Chili Peppers (drained)
- Provide 1 Shredded Lettuce
- Prepare 1 Tortilla Chips
- Prepare 1 Tomato
- Use 1 Sour Cream (optional)
Instructions to make Taco Spaghetti:
- Cook pasta according to package directions. Drain. Preheat oven to 350°F.
- In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
- Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
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