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We hope you got insight from reading it, now let’s go back to roasted butternut squash soup recipe. To cook roasted butternut squash soup you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Roasted Butternut Squash Soup:
- Provide 2 kg Butter squash, peeled and de-seeded
- Get 250 g onion
- Use 5 tbsp vegetable oil
- Get 2 cloves finely chopped garlic
- Take 10 back rashes of bacon in small pieces
- Prepare Vegetable stock
- Prepare to taste Salt and black pepper
- You need Cooking cream or thick natural yoghurt as required
Instructions to make Roasted Butternut Squash Soup:
- Here are the ingredients
- Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
- Sweat the onions and garlic in the oil without colouring for 5 minutes
- Add the bacon and cook it till brown
- Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
- Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
- Serve it while hot as an appetizer
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