Here's how Salmon miso soup can help you in weight reduction
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Before you jump to Salmon miso soup recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to salmon miso soup recipe. To make salmon miso soup you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Salmon miso soup:
- Provide Half a box of tofu
- Get Wakame or kelp (Japanese seaweed)
- Prepare 2 spoons miso
- Provide Some chopped mushroom
- Prepare 200 g salmon belly with skin
- Get Some leek and coriander
- Prepare 1 L vegetable stock(or use stock cube)
- Get 1 spoons cooking wine or mirin
- Get Salt and black pepper
- Get Some Sesame oil
- Get 2 spoons butter
Instructions to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
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- Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
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- Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
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- Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish
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