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The ingredients needed to cook Special Indori poha:
- Provide 200 gram poha
- Take 1 onion chopped
- Get 2 green chilli chopped
- Prepare 1/2 spoon mustard seeds
- Take 1/2 spoon funnel seeds
- Prepare 1/4 cup peanuts
- Take 8-10 curry leaves
- Provide to taste Salt
- Prepare 1/4 spoon turmeric powder
- Prepare 1/2 spoon jiravan powder
- Prepare 2 spoon oil
- Get 1/2 spoon lemon juice
- Provide 1 spoon sugar
- Prepare 1/2 cup sev bhujiya
- Take 1/2 cup pomegranate seeds
Instructions to make Special Indori poha:
- Wash and soak the flattened rice for 1-2 minutes then drained it.
- Heat oil in a pan and fry the peanuts than take out from oil.
- In remaining oil put mustard seeds, funnel seeds, chopped green chillies and curry leaves saute for few seconds then add chopped onion.
- Fry them till light golden colour then add salt, turmeric and jiravan powder.
- Now add soaked poha and mix well.
- Add sugar, lemon juice and coriander leaves and mix well saute for1-2 minutes then switch off the flame.
- Garnish with bhujiya sev and pomegranate kennel.
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