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We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Shawarma:
- Provide Marinade
- Get 2 lemons (juiced)
- Take 1/2 cup olive oil
- Get 6 cloves garlic (minced)
- Use 1 tsp kosher salt
- Provide 2 tsp ground black pepper
- Use 2 tsp paprika
- Prepare 2 tsp cumin
- You need 1/2 tsp tumeric
- Take Pinch cinnamon
- Get Add to marinade:
- Get 2-3 lbs skinless boneless chicken thighs or breast
- You need 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
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