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Before you jump to Mutton Trotter Curry (Payaa) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to mutton trotter curry (payaa) recipe. You can cook mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Mutton Trotter Curry (Payaa):
- Prepare 12 pieces Mutton Trotter
- Provide 1 piece bone nalii
- Get For Yakhni
- Take 1 oinon chopped
- Provide 1/2 tsp turmeric powder
- You need 3 tbsp Garlic cloves
- Prepare 1 piece ginger
- Use 2 cinnamon stick
- Provide 2 black cardamom
- You need 4 green cardamom
- Prepare 1 small nutmeg piece
- Use 1 bay leave
- You need 1 Mace piece
- Provide 1 star anise
- Get 8-10 black pepper
- Use For Curry
- Provide 1 oinon paste
- Get 1 tbsp Garlic paste
- Use 1 tbsp Garlic paste
- You need 2 tomato paste
- Get 1/2 cup yoghurt
- Take 2 tsp red chilli powder
- Provide 1 tsp zeera powder
- Take 1 tsp coriander powder
- Take 1/2 tsp kashmiri red chilli powder
- Get to taste Salt
- Prepare 1 1/2 cup oil
- Use Garnishing
- Get Green chilli chopped
- Provide Green coriander leaves chopped
- Get Lemon
- Take Fried oinon as required
Instructions to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
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