Here's how Creamy Chicken and rice soup might help you in weight loss
Weight administration needs fixed efforts. If you are someone trying to shed some extra kilos then it's good to at all times be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the key to an efficient weight loss routine. It becomes really hectic to strike that right balance between style and well being and therefore, we have to find an in-between solution where taste meets health.
Don’t worry it isn't tough at all. You just need to decide on the suitable ingredients. Like Proteins! As you already must be figuring out, protein is the building block of cell and is chargeable for repairing the damaged tissues and muscle tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight-reduction plan will enable you in losing weight effectively


Creamy Chicken and rice soup
Creamy Chicken and rice soup

Before you jump to Creamy Chicken and rice soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to creamy chicken and rice soup recipe. To cook creamy chicken and rice soup you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Creamy Chicken and rice soup:
  1. Get 4 boneless skinless chicken breasts
  2. Provide 2 1/2 c white rice
  3. Provide 7 c water
  4. You need 1 large can cream of chicken
  5. You need 6 chicken bouillon cubes
  6. Get 1 can carrots
  7. Take 1-2 c grated cheese
  8. You need Salt, pepper, garlic powder, onion powder, parsley
Instructions to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

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