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Before you jump to The Dirty Hog Burger recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you must have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.
Know that blueberries are great for the health of your heart. Blueberries are full of antioxidants, especially pterostilbene. Pterostilbene performs very much like the resveratrol found in grapes. Pterostilbene helps the body be better at processing fats and choelsterol. When your body is great at breaking down these things, they won’t accumulate in your system and or cause heart problems. That, in effect, helps your heart be in tip-top shape.
There are many foods that you can consume that will be good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. These foods are essentially good for the heart, however. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart is going to be so much better if you do!
We hope you got benefit from reading it, now let’s go back to the dirty hog burger recipe. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make The Dirty Hog Burger:
- You need 60 g Sliced Red Cabbage
- Use 50 g Sliced Bell Pepper
- Provide 20 g Sliced Spring Onions
- Prepare 1 Sprig Chopped Coriander
- Get 1/4 Fresh Lime Juice
- You need 80 g Pre Cooked Shredded Belly Pork
- Use 3 Teaspoons BBQ Sauce
- Provide 65 g (1/2) Mini Camembert
- Get 1 Brioche Bun
- Provide Chopped Chives
- Prepare Salt & Pepper
Steps to make The Dirty Hog Burger:
- Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
- Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
- Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
- Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
- Toast your Brioche Bun.
- Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
- Next: Build your burger. Add your slaw to the base of Brioche Bun.
- Remove your BBQ Pulled Pork and Camembert from the oven.
- Top the slaw on you bun with BBQ Pulled Pork.
- Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.
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