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We hope you got benefit from reading it, now let’s go back to anari sabudana recipe. You can have anari sabudana using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Anari sabudana:
- Prepare 1 cup tapioca sago(sabudana)
- Take 1/2 (1 cup) pomegranate juice
- You need To taste Salt
- Prepare 1/2 tea spoon cumin seeds
- Take 1/3 tea spoon mustard seeds
- Take 1/3 cup peanut seeds
- You need 1 chopped green chilli
- You need 1 potato
- Get 1/4 tea spoon black pepper powder
- Prepare 2-4 mint leaves
- You need 5-6 curry leaves
- Get 1/2 cup oil
Instructions to make Anari sabudana:
- Soak the sago seeds 20 minutes in water then drain the water and take it upto 4 hours after 4 hours mix pomegranate juice in it and keep it aside it became pink
- In a pan heat the oil add cumin seeds, mustard seed and green chilli,
- When splutter then add,curry leaves and potato cut into medium pieces
- When fried properly,add finely crushed peanut seeds and fry it add sago seeds,salt and black pepper mix it well cook for 10 minutes in low flame. Add mint leaves
- Serve hot enjoy the super taste
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