So that you could be making ready Brown Chanapoha and rasam recipes for your loved ones but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to brown chanapoha and rasam recipe. To make brown chanapoha and rasam you only need 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Brown Chanapoha and rasam:
- Provide 1/2 cup soaked and cooked brown channa
- Use 1 cup poha washed and cleaned
- Get 1 medium onion chopped
- Use 1 teaspoon ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- Use to taste salt
- Prepare 2 green chilli chopped
- You need handful curry pata
- You need 1/2 teaspoon mustard sees
- Get 1/2 teaspoon jeera
- Provide 1/2 teaspoon saunf
- You need For Rasam
- Take 1 lemon size tamarind pulp taken and kept
- Provide 2 teaspoon rasam powder
- Prepare to taste salt
- Use pinch hing
- Prepare tomatoes chopped one small
- Use 1/2 teaspoon mustard seeds
- Prepare handful curry pata
- Take ghee for tadka 1 teasoon
- Use 1/2 cup cooked toor dhal
Instructions to make Brown Chanapoha and rasam:
- For Poha: Take a kadai add mustard seeds, jeera, saunf, hing, curry pata,turmeric powder and cook well now add the onion with pinch of salt and cook well.To this add the cooked chanawith salt let it blend well with the onions. Lastly add poha with salt and mix well.
- For Rasam Take the pulp of tamarind, mix in salt rasam powder,hing, tomatoes and boil for a 7 mins then add cooked toor dhal and boil for a min. Now make a tadka with ghee add mustard seeds to hot ghee let it splutter switch off the flame then add the curry pata.Now add the tadka to rasam.Serve hot.
- (please keep in mind flame must be off while add curry pata else kitchen stove will flame up)
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