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We hope you got benefit from reading it, now let’s go back to chicken with kimchi and cheese recipe. To cook chicken with kimchi and cheese you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken With Kimchi and Cheese:
- You need 1 Chicken breast
- You need 10 slice Sliced Camembert cheese
- You need 1 1/2 tbsp Mayonnaise
- Prepare 50 grams Kimchi (drained)
- Prepare 1 for frying Vegetable oil
- You need 1 for frying Black pepper
- Get 1 (to taste), for color Green onion or parsley for garnish
Instructions to make Chicken With Kimchi and Cheese:
- Chop the kimchi finely and mix with the mayonnaise.
- Butterfly the chicken so that it's an even all around and cut into equal sized pieces. Heat some oil in a frying pan and sauté the chicken.
- Put the cooked chicken on aluminum foil or an oven baking sheets and top with the kimchi mayonnaise.
- Put the cheese on top and cook in a toaster oven or grill until the cheese has relaxed around the chicken. Adjust the time according to how browned you want it to be.
- Sprinkle with some chopped green onion or parsley to finish. Add some black pepper to taste.
- These are bite sized, so if you put them individually in cups they are great for bentos. They are delicious even when cold.
- You can make this with pork, beef or fish too. It's not that spicy so it's OK for children.
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