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We hope you got benefit from reading it, now let’s go back to cauliflower kofta curry recipe. To make cauliflower kofta curry you only need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cauliflower kofta curry:
- You need For kofta -
- Prepare 1 cauliflower
- Get 1 small ginger grated
- Get 1/4 cup coriander leaves finely chopped
- Take 1 tsp red chili powder
- Prepare 1 tsp turmeric powder
- Prepare as per taste Salt
- Prepare 2 tbsp gram flour
- Take 2 tsp corn flour
- Take Oil for frying
- Take For curry -
- Prepare 1 small onion chopped
- Use 3-4 garlic cloves
- Take 1 small piece of ginger
- Use 1-2 green chilli
- You need 2-3 tomato chopped
- You need 3-4 cashew nuts
- Provide 1 bay leaf
- You need 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Provide 1 tsp garam masala powder
- Provide 1 tsp turmeric powder
- Provide as per taste Salt
- Provide 1 tsp kashti methi
- You need as required Oil for cooking
Steps to make Cauliflower kofta curry:
- First for kofta,take cauliflower,cut into small pieces,wash it properly. Then grate it.
- Now in a big bowl,take grated cauliflower, add red chilli powder,turmeric powder, salt,grated ginger, coriander leaves and gram flour. Mix all ingredients well.mix is ready.
- Now make lemon size kofta with this mix. Take corn flour and roll koftas into corn flour. Take a pan and add oil and fry these koftas until they becomes golden brown in color.koftas are already.
- Now for curry - in a kadai take 1 tbsp oil. Then add garlic,ginger,onion,green chilli and cashew nuts. Fry it for 2 -3 miNutes. Then add chopped tomatoes.Cook it until tomatoes becomes mushy. Turn off teh flame.Let it cool down then transfer it into jar and grond it well and make smooth paste.curry paste is ready.
- Now in a same kadai add 1 tsp oil add, cumin seeds,bay leaf. Then add red chilli powder,coriander powder,garam masala powder,turmeric powder and salt. Then add prepared curry paste. Cook it for 2 miNutes. Then add kasuri methi. Add little water and cook curry for 3-4 minutes. Curry is ready.
- Now add fry koftas to the curry. Serve hot with fulka or rice.
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