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Suji dhokla(white khatta dhokla)
Suji dhokla(white khatta dhokla)

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We hope you got insight from reading it, now let’s go back to suji dhokla(white khatta dhokla) recipe. You can cook suji dhokla(white khatta dhokla) using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Suji dhokla(white khatta dhokla):
  1. Get 2 cups Suji or Semolina
  2. You need 1 Cup Dahi (khatti)
  3. Prepare 1 tsp lemon juice
  4. Provide 1 tablespoon Besan or Gram Flour
  5. Take 1 teaspoon green chillies and ginger paste
  6. Get Pinch hing
  7. Take 1 teaspoon oil
  8. Take to taste Salt
  9. Take 1 sachet Eno or one teaspoon Who
  10. Take For Garnishing
  11. Use 8 10 green chillies
  12. Prepare 2 teaspoon oil
  13. Prepare 1 teaspoon mustard seeds or rai l
  14. Get Few curry patta
  15. Take Leaves Coriander
Instructions to make Suji dhokla(white khatta dhokla):
  1. Take Suji in bowl. Add besan, Dahi, ginger and chilli paste, salt
  2. Add lemon juice oil and hing.
  3. Mix well.
  4. Now add required water to make batter smooth.
  5. Keep this batter aside for atleast half an hour.
  6. After half an hour grease one thali and take steamer.
  7. Add little water because Suji will speak water. Put eno in batter. And put drop of water over it to activate Eno.
  8. Now Mix well and immediately put into thali.
  9. And steam for atleast 15mins. Insert knife and check the dhokla if it comes clean then dhokla is done. Allow it to cool.
  10. Take small Kadai. Put some oil and fry green chillies. After frying chillies in same oil add mustard seeds and curry patta.
  11. Pour this into Dhokla and cut into pieces.

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