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We hope you got insight from reading it, now let’s go back to my mother's too-easy simmered flounder recipe. To cook my mother's too-easy simmered flounder you need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
- Provide 4 cuts Flounder fillets
- Use 100 ml Sake
- Take 50 ml Soy sauce
- Use 50 ml Mirin
Instructions to make My Mother's Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
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