Here's how Copycat Longhorns Parmesan crusted chicken can help you in weight loss
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Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be either. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are several foods that have been found to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, keep reading.
Remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that apples contain many terrific stuff in them to help keep your heart in good condition. Apples are known to have tons of soluble fiber which works sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. The truth is that eating just one Red Delicious apple each day can make your LDL levels go down by as much as eight percent. This is a terrific number for a person who wishes his or her heart to be healthier.
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We hope you got insight from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. To cook copycat longhorns parmesan crusted chicken you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Provide 4 4-5oz boneless, skinless chicken breasts
- Take 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Prepare 1 T canola oil
- You need 2 T ranch dressing
- Take 3 oz parmesan cheese, grated, divided
- You need 4 slices provolone cheese
- Use 1/4 C Panko
- Take 2 T butter, melted
- Get Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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