Getting ready Pineapple gojju safely

It is essential to organize meals safely to assist cease dangerous micro organism from spreading and rising. You can take some steps to help defend yourself and your family from the spread of dangerous bacteria.
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Wash your palms

Your hands can easily unfold bacteria across the kitchen and onto meals. It's essential to at all times wash your palms completely with soap and heat water:

earlier than starting to prepare meals
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as effectively, because moist fingers spread micro organism more simply.
Hold worktops clear

Before you begin preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them thoroughly.

You must change dish cloths and tea towels repeatedly to keep away from any micro organism growing on the material.


Pineapple gojju
Pineapple gojju

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We hope you got insight from reading it, now let’s go back to pineapple gojju recipe. You can cook pineapple gojju using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pineapple gojju:
  1. Prepare ripe pineapple (washed, peeled & chopped in cubes
  2. Prepare tamarind pulp
  3. Take jaggery
  4. Prepare turmeric
  5. Take Water as required
  6. You need curry leaves
  7. Get Pink salt
  8. Get (Dry-roasting ingredients)
  9. Provide red byedgi chillies
  10. Use coriander seeds
  11. Provide white sesame seeds
  12. Take curry leaves
  13. You need cumin seeds
  14. Provide chana dal
  15. Get urad dal
  16. Prepare fenugreek seeds
  17. Use mustard seeds
  18. Prepare freshly grated coconut
  19. Provide Tempering ingredients:-
  20. Prepare coconut oil
  21. Take mustard seeds
  22. You need curry leaves
  23. Provide asafoetida
Steps to make Pineapple gojju:
  1. Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
  2. In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
  3. When cooled,make a fine paste by adding water to it.
  4. Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
  5. Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
  6. Pineapple gojju or ananas menaskai is ready to serve.
  7. Accompanied by hot steaming rice..
  8. Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.

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