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We hope you got insight from reading it, now let’s go back to miso soup with pork and vegetables "tonjiru" recipe. You can have miso soup with pork and vegetables "tonjiru" using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Miso soup with pork and vegetables "Tonjiru":
- Take 1/2 Carrot
- You need 1/4 Japanese radish
- Get 1/2 Potato
- Take 200 g Pork
- Provide 1 Tofu
- Provide 1 cup Shimeji mushroom
- Prepare 2 L Soup stock
- Use 3-4 Tbsp Miso
- Provide 1 Tbsp Sesame oil
Steps to make Miso soup with pork and vegetables "Tonjiru":
- Peel the Japanese radish and carrot.
- Cut the ingredients,and slice the Japanese radish and carrot.
- Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
- Add the soup stock. Then simmer it removing harshness.
- When the vegetables are tender, add Miso and Tofu.
- Finally, add sesame oil to taste as you like.
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