Getting ready Ambot tik safely
It is crucial to arrange meals safely to assist cease dangerous micro organism from spreading and growing. You can take some steps to help shield yourself and your family from the unfold of dangerous bacteria.
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Wash your palms
Your hands can simply spread bacteria across the kitchen and onto meals. It is important to all the time wash your hands totally with cleaning soap and warm water:
earlier than beginning to prepare food
after touching raw meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your fingers completely as nicely, as a result of wet fingers unfold micro organism extra easily.
Keep worktops clean
Earlier than you begin preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them completely.
It is best to change dish cloths and tea towels often to avoid any micro organism rising on the fabric.
Before you jump to Ambot tik recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to ambot tik recipe. You can cook ambot tik using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Ambot tik:
- Provide Any fish
- Prepare Curry leaves
- Take green chillies
- Use ginger
- You need Oil
- Prepare Salt
- Take Turmeric
- You need Tamarind pulp
- You need Fenugreek seeds
- Take For red chilli paste
- You need Bedgi Mirchi
- Get Garlic
- Use Cumin seeds
Instructions to make Ambot tik:
- Take a pan add oil heat it then add fenugreek seeds with green chillies
- Once it starts crackling add curry leaves and saute for a minute,prepare red chilli paste by adding bedgi Mirchi,cumin seeds and garlic
- Now add red chilli paste into this
- By adding turmeric,salt and ginger
- Cook for a couple of minutes till oil separates then add tamarind pulp
- Add fishes now
- Cover fishes with the red masala and cook on sim till fishes get cooked
- Spicy ambot tik is ready
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