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We hope you got benefit from reading it, now let’s go back to parmesan au gratin potatoes recipe. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Parmesan Au Gratin Potatoes:
- Get un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Use flour
- Get butter
- Use chicken stock
- Use heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Take onion, finely chopped
- Take garlic cloves, minced
- Get cajun seasoning
- Get black pepper, and salt to taste
- You need hot sauce such as franks red hot, or what you like
- You need lemon juice
- Get fresh grated parmesan or romano cheese
- Take chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
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