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Before you jump to Microwave Besan Khaman Dokla recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body requires a heart that is strong and healthy. Consider this: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that a number of specific foods are terrific for improving the health of your heart? Today, you will find out which foods are good for your heart.
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We hope you got insight from reading it, now let’s go back to microwave besan khaman dokla recipe. To cook microwave besan khaman dokla you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Microwave Besan Khaman Dokla:
- Provide 1 Cup Besan
- Prepare Half Cup Curd
- Get Batter Accoding Water
- Use 1 Tasp Cooking Oil
- Use 1 Tsp Sugar,One Tsp Salt
- Provide 1 tbsp Ginger Garlic Paste
- Provide 1 Fine Chop Green Chilli
- Use 1/2 Tsp Baking Powder
- Take 1 tsp Eno Food Salt
- Get For_Teepring (Tarka)INgerdent👇
- Provide 1 Spoon Oil
- Get 1 Tsp Rai
- You need 5-6 Curry Leaves
- Use 7-8 Slied Green Chilli
- Use 1 Cup Water
- Take Or Two Tasp Sugar….And Garnish For
- Prepare Chopped Green Coriander That It…
Instructions to make Microwave Besan Khaman Dokla:
- First_ Ready For The Dokla Batter,Take A Big Bowl And Add Into besan curd and water or add this little little water ate time, mix it and ready For puring Cancntency batter now add other ingredients again mix it….
- 2nd_Add in batter last one is eno food salt and very lightly Mix well…or add the in banking moled or cook in microwave for 4to5Minutes….
- Now ready For Dokla Teepring Add The oil into pan rai or other all…ingredients And boil this…
- Last Is Pour then Tarka,Ready and Little Cool Dokla Or Cutting Are the small pieces Dokla And Serve It With Garnish Chop coriander or Tomato Suace.
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