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Japanese-Style Mushroom Soup Pasta in 10 Minutes
Japanese-Style Mushroom Soup Pasta in 10 Minutes

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We hope you got benefit from reading it, now let’s go back to japanese-style mushroom soup pasta in 10 minutes recipe. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. You need 2 servings Pasta
  2. Provide 1 tbsp Olive oil (for stir-frying)
  3. Use 1 clove Garlic (finely chopped)
  4. You need 4 ●Shiitake mushrooms
  5. Use 1 packet ●Shimeji mushrooms
  6. Get 8 ●Wiener sausages (bacon is ok as well)
  7. Prepare 400 ml ○Water
  8. Take 2 ○Consommé soup stock cubes
  9. Get 1 1/2 - 2 tablespoons ○Soy sauce
  10. Use 1 tbsp ○Cooking sake
  11. Prepare 1 Shredded nori seaweed
  12. Use 4 leaves Shiso leaves (shredded)
  13. Provide 1 Sesame oil
Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
  2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
  3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
  4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

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