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Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)
Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)

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We hope you got insight from reading it, now let’s go back to sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) recipe. To cook sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Provide one bottle gourd / Lauki medium size sorakaya
  2. Provide one onion medium size
  3. Use 6 pods garlic
  4. Get two big pinch cumin seeds
  5. You need 3 red chilli (may vary depending on spicy)
  6. Provide oil for deep fry
  7. Provide one big pinch Mustard seeds
  8. Get pinch Hing
  9. Take 1/4 turmeric th spoon
  10. Get to taste salt
Steps to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Before day process: Wash bottle gourd thoroughly and keep deep slits with knife all over bottle gourd. Leave it for one hour. Cut into small pieces, add salt and place in a colander with a bowl down to collect the water oozing out. Refrigerate for the whole night.
  2. Take out the colander from fridge and squeeze out the excess water from pieces.
  3. Heat oil in a kadai and deep fry these pieces on medium flame in batches. (I fried in two batches). Place them on kitchen towels to absorb excess oil.
  4. Grind chopped onions, garlic pods, cumin seeds, red chilli and salt into a coarse paste by adding little water.
  5. Now heat a pan and add two tablespoons of oil. Add mustard seeds and let it splutter.
  6. Add hing and immediately add the onion paste. Add turmeric now.
  7. Saute well until raw smell disappears. It will take approximately 15mins.
  8. Once the sides gets leaving oil, then add the fried lauki pieces and mix well until the pieces gets coated well.
  9. Simmer for 5mins more and garnish with coriander leaves.
  10. Serve with hot rice and papad or chapati.

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