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Baingan ka bharta
Baingan ka bharta

Before you jump to Baingan ka bharta recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.

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While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples possess more vitamins and minerals when compared with various other fruits.. A number of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to baingan ka bharta recipe. To cook baingan ka bharta you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baingan ka bharta:
  1. Use 1/2 kg brinjal (big size)
  2. Get 4 onions
  3. Provide 2 tbsp ginger garlic paste
  4. Get 3-4 green chillies
  5. Take 1/2 cup chopped coriander leaves
  6. Take 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp garam masala
  9. Provide 1 tsp dhaniya jeera powder( cumin coriander powder )
  10. Take 1/2 tsp jeera / cumin
  11. Use 1/2 tsp hing / asafoetida
  12. You need 2 tomatoes (optional)
  13. Take to taste Salt
Steps to make Baingan ka bharta:
  1. Wash the brinjal, apply oil and roast it on gas on slow flame or can even roast in the oven.
  2. When roasted, peel the brinjal and keep aside.
  3. Chop the onions, crush the garlic and ginger. Chop the green chillies. Chop the coriander leaves.
  4. Heat oil. Add jeera, hing. Let it crackle. Add the ginger garlic paste, add onions. Saute till golden brown. Add the tomatoes if wanted.
  5. Add the dry masalas, salt. Mix well. Add the brinjal too. Mix well. Add the coriander leaves.
  6. Serve hot with roti or rotla.

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