Making ready Chicken curry safely

It's crucial to organize meals safely to help cease harmful bacteria from spreading and rising. You'll be able to take some steps to assist protect your self and your loved ones from the spread of dangerous bacteria.
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Wash your arms

Your arms can simply spread bacteria across the kitchen and onto meals. It's essential to always wash your fingers completely with cleaning soap and heat water:

earlier than starting to put together food
after touching uncooked meals akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as nicely, as a result of moist palms spread micro organism extra easily.
Maintain worktops clear

Earlier than you start getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them thoroughly.

It is best to change dish cloths and tea towels repeatedly to avoid any bacteria rising on the material.


Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Prepare Chicken full
  2. Take Oil
  3. Take Onion
  4. Get garlic/garlic powder
  5. Provide Flour
  6. Use Curry powder
  7. Take Tomato puree
  8. Provide Chicken stock
  9. Use Sultanas
  10. Provide Chopped chutney
  11. Take Desiccated cocunut
  12. Provide Chopped apple
  13. Provide Gratef root ginger/ground gingrr 10g/5g
Instructions to make Chicken curry:
  1. Cut the chicken as for saute, season lightly with salt
  2. Heat the oil in a sauté pan, add the chicken
  3. Lightly broen on both sides
  4. Add the chopped onion and garlic
  5. Cover with a lid and cook grntly for 3-4 minutes
  6. Mix in the flour and curry powder
  7. Mix in the tomato puree, moisten with a stock
  8. Bring to the boil and skim
  9. Add the remainder of the ingredients, simmer until cooked

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