This is how Eggplant Potage Soup will help you in weight reduction
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Before you jump to Eggplant Potage Soup recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to eggplant potage soup recipe. You can have eggplant potage soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Eggplant Potage Soup:
- Get 4 Eggplants - small Japanese type
- You need 1 ●Soup stock cube
- Get 1 tbsp ●Grated cheese
- Provide 1 tsp ●White wine
- Use 1/4 tbsp plus ●Salt
- Take 200 ml Water
- Prepare 200 ml Milk
Instructions to make Eggplant Potage Soup:
- Peel the eggplants, wrap, and microwave for 5 minutes at 900W. They will become soft.
- Blend the eggplants and 100 ml water in a mixer or a food processor until the mixture becomes smooth.
- Pour into a saucepan and add the remaining 100 ml water and the ● ingredients. Simmer for 5 minutes over low heat.
- Add milk and heat until it's nearly boiling. Then it's done.
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